Fadwa biryani masala is a versatile blend of spices that can turn ordinary rice dishes into culinary experiences. Whether you are craving one-pot vegetable biryani, meatball rice, or spicy egg fried rice, Fadwa biryani masala is your go-to. To use the Fadwa biryani masala for rice-centric dishes, you can add it while sautéing your base ingredients like minced meat and garlic in minced meat biryani. Alternatively, you can mix it into the vegetables for a rich flavour in vegetable rice, or layer it between cooked rice for the classic biryani.
5 Creative Ways to Use Fadwa Biryani Masala
Got Fadwa Biryani Masala at hand? You can use it to create more flavorful rice dishes than ever before.
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Classic Biryani
Biryani is a well-loved dish known for its rich aroma and layered flavors. This is your go-to dish when you want something you cannot go wrong with. Here’s a quick recipe for the classic biryani using Fadwa biryani masala that you can make to impress your parents or treat yourself to good food.
Ingredients:
- 1–2 sliced onions
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 chopped tomatoes
- 1.5 lbs chicken pieces
- 2 tbsp Fadwa Biryani Masala
- 1 tsp coriander powder
- ½ tsp cumin powder
- Salt and red chili powder to taste
- ½ cup plain yogurt
- 2–3 cubed potatoes
- 2–3 green chilies
- 2 cups sela basmati rice (boiled 80% and drained)
- Food coloring
- Butter slices
How To Make It:
- Sauté sliced onions in oil until deep golden, then add garlic-ginger paste. Cook it down with chopped tomatoes.
- Add chicken, all the masalas (including Fadwa biryani masala, coriander, cumin, salt, and red chili), and yogurt. Simmer with just enough water to cover for 25 minutes.
- Drop in cubed potatoes + green chilies. Let it cook until thick and the potatoes are tender.
- Boil your sela basmati rice until it’s 80% done, then drain.
- Layer rice and chicken in the same pot. Top with food coloring, butter slices, and chopped cilantro. Steam on low for 25 minutes, let it rest for 15 minutes, and you’re done!
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Vegetable Rice
If you want something filling but do not want to bother with layering and dirtying too many dishes, then one-pot vegetable rice is practically made for you! Try it when you want a quick home-cooked meal and don’t feel like ordering out.
Ingredients:
- 1 large sliced onion
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 cups mixed chopped vegetables (carrots, peas, beans, etc.)
- 1.5 tbsp Fadwa Biryani Masala
- Salt and red chili powder to taste
- 2 diced tomatoes
- 2 cups basmati rice (washed)
- Water (as needed to cook rice)
- Butter (optional)
- Chopped cilantro
How To Make It:
- Sauté one large sliced onion on medium-high heat until it is golden brown. Add 1 tablespoon garlic paste, ginger paste, and chopped veggies. Sauté for 3 to 4 minutes.
- Add 1.5 tablespoons Fadwa Biryani Masala, salt to taste, and a small pinch of red chili powder. Mix well. Add 2 diced tomatoes and cook until softened.
- Add 2 cups of washed rice and water. Stir once, bring to a boil, then cover, reduce heat to low, and cook until rice is tender and water is fully absorbed (about 20 minutes).
- Turn off the heat and let it sit for 10 minutes. Fluff gently with a fork, garnish with chopped cilantro and a few pats of butter if you’re feeling extra.
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Minced Meat Biryani
Minced meat biryani or keema biryani is for the days when you are craving something meaty but do not have the energy to cook the classic biryani. Using ground meat quickens up the procedure while maintaining the flavour.
Ingredients:
- 1 sliced onion
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 lb ground beef or chicken
- 1.5 tbsp Fadwa Biryani Masala
- Salt and red chili powder to taste
- 2 chopped tomatoes
- ½ cup plain yogurt
- 2 slit green chilies
- 2 cups basmati rice (half-boiled)
- Food coloring
- Butter slices
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Chopped cilantro
How To Make It:
- Saute an onion in oil, then add a tablespoon each of garlic and ginger paste, then drop in 1 lb of ground beef or chicken. Cook until it is brown.
- Add 1.5 tablespoons of Fadwa Biryani Masala, salt to taste, a pinch of chili powder, and 2 chopped tomatoes. Let it all simmer until the tomatoes break down and the oil separates.
- Stir in ½ cup plain yogurt and let it cook down until the minced meat is thick and saucy. Toss in 2 slit green chilies for spice.
- Layer half-cooked basmati rice over the keema. Top with chopped cilantro, a drizzle of saffron or orange food coloring in water, and top with butter slices.
- Cover tightly and steam on low for 20–25 minutes. Let it rest for a while before serving.
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Spicy Egg Fried Rice
Next up, we have spicy egg fried rice! With this recipe, you can give a desi twist to the egg fried rice and call it a day.
Ingredients:
- 2 tbsp oil
- 3 cloves garlic (minced)
- 2 green chilies (chopped)
- 3 eggs
- 2 cups cold, pre-cooked rice
- 1 tbsp soy sauce
- 1 tbsp chili garlic sauce
- 1 tsp vinegar
- 1 tsp Fadwa Biryani Masala
- Pinch of white pepper
- Sliced green onions
- Sesame oil
- Crushed red chili flakes
How To Make It:
- Toss in 3 cloves of minced garlic and 2 chopped green chilies in oil. Sauté until it is fragrant but not burnt.
- Crack 3 eggs, scramble them quickly, and push them to one side. Add 2 cups of cold, boiled rice to the pan. Break it up with your spatula.
- Season with 1 tablespoon soy sauce, chili garlic sauce, a splash of vinegar, and a teaspoon of Fadwa Biryani Masala with a pinch of white pepper. Mix everything together.
- Finish with sliced green onions, a drizzle of sesame oil, and crushed red chili flakes on top. Serve when it is hot.
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Meatball Rice
Meatball rice is the perfect in-between if you are looking for a new flavour but do not want to experiment too much. It is a low-effort option for when you want the flavour without the fuss.
Ingredients (for meatballs):
- 1 lb ground beef
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tbsp Fadwa Biryani Masala
- Salt and red chili powder to taste
- Chopped cilantro
- 1 tbsp plain yogurt
Ingredients (for rice and gravy):
- 1 large sliced onion
- 2 diced tomatoes
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tbsp Fadwa Biryani Masala
- ½ cup water
- 2 cups basmati rice (half-boiled)
- Food coloring
- Butter slices
- Chopped cilantro
How To Make It:
- Combine 1 lb ground beef with 1 tablespoon garlic paste, ginger paste, Fadwa Biryani Masala, red chili powder to taste, salt, chopped cilantro, and a spoon of yogurt. Roll into small balls and pan-fry until browned. Then, set aside.
- In the same pan, sauté 1 large sliced onion and add 2 diced tomatoes and cook until they are soft. Stir in 1 teaspoon coriander powder, ½ teaspoon cumin powder, and another 1 tablespoon of Fadwa Biryani Masala.
- Put meatballs in the pot, add ½ cup water, and simmer covered for 10–12 minutes until the masala thickens slightly.
- In a wide pot, layer half-boiled basmati rice over the meatballs. Add a few spoons of saffron or orange food coloring water, dots of butter, and chopped cilantro.
- Cover tightly and steam on low for 20 minutes. Let it rest and serve with raita or chutney.
Conclusion
So, the next time you cannot decide what to cook, take out the Fadwa biryani masala and let it work its magic in your cuisine. It's the kind of kitchen essential that brings comfort, ease, and rich flavor to your everyday cooking. The options with it are endless; you can use Fadwa biryani masala for rice-centric dishes like spicy egg fried rice, meatball rice, minced meat biryani, classic biryani, or vegetable rice. With Fadwa Masala in your pantry, flavorful rice dishes are just a few steps away.
