







Daal Masala
- Description
- Ingredients
- Guidelines for Use
Comforting and nourishing—this blend will transform your go-to homemade daal recipe. This all-natural blend is crafted without salt or red chili, giving you full control over the flavor and heat. Just add our Pakistani Pink Salt and one of our red chilies to create your perfect spice level.
Made with clean ingredients like cumin, coriander, fenugreek, turmeric, and dill, this warm, aromatic blend brings cozy depth to every bowl.
Follow our guidelines or measure with your heart - it's salt and red chili powder free, and good for multiple uses!
Allergen information: Our products are vegan and gluten-free. They are manufactured in a nut-free facility that also processes milk, eggs, wheat, soy and sesame.
Each jar contains 4.5 oz / 128 grams
Turmeric, Cumin, Coriander, Black Pepper, Mustard Powder, Cardamom, Minced Garlic, Dill Seed, Fenugreek, Black Cardamom
For 1 cup dry daal
• Masala - 1/2 tablespoon
• Salt - 1 tsp salt or to taste
Add your desired Fadwa Masala red chili to your taste: Mild, Kashmiri (Mild-Med), or Hot
Can also add Garam Masala, or Coriander and Cumin. Do not add additional turmeric.