









Keema Masala
- Description
- Ingredients
- Guidelines for Use
Few things beat the comfort of a warm bowl of keema. Whether you’re making aloo keema (Fadwa’s favorite), keema paratha, or a large batch of samosas, our versatile masala delivers bold flavors with ease.
Follow our guidelines or measure with your heart - it's salt and red chili powder free, and good for multiple uses!
Allergen information: Our products are vegan and gluten-free. They are manufactured in a nut-free facility that also processes milk, eggs, wheat, soy and sesame.
Each jar contains 4.5 oz / 128 grams
Coriander, Cumin, Garam Masala (Cumin, Black Pepper, Cinnamon, Coriander, Nutmeg, Cloves), Turmeric, Black Pepper, Dried Fenugreek Leaves, Amchur Powder, Paprika, Cinnamon, Cardamom, Cloves, Nutmeg, Granulated Onion, Granulated Garlic, Ginger, Bay Leaf, Rice Concentrate (Anti-Caking)
For 1.5 lbs of meat or vegetables
• Masala - 2 tablespoons
• Salt - 1 tsp salt or to taste
• Red Chili Powder - Mild: ½ - 1 tsp, Medium: 1.5 tsp, Hot: 2 tsp