







Seekh Kebab Masala
- Description
- Ingredients
- Guidelines for Use
Make juicy, flavorful seekh kebabs at home . This all-natural blend is crafted without salt or red chili, giving you full control over the flavor and heat. Just add our Pakistani Pink Salt and one of our red chilies to create your perfect spice level.
Made with clean ingredients like black pepper, coriander, mango powder, garam masala, and pomegranate powder, this savory, tangy blend brings depth to every bite.
Follow our guidelines or measure with your heart - it's salt and red chili powder free, and good for multiple uses!
Allergen information: Our products are vegan and gluten-free. They are manufactured in a nut-free facility that also processes milk, eggs, wheat, soy and sesame.
Each jar contains 4.5 oz / 128 grams
Paprika, Coriander, Black Pepper, Cumin, Ground Ginger, Garam Masala (Cumin, Black Pepper, Cinnamon, Coriander, Nutmeg, Cloves), Amchur Powder, Anardana, Ajwain Seeds (Ground), Fenugreek, Cloves, Cilantro, Granulated Garlic, Ginger, Granulated Onion
For 1.5 lbs of minced meat
• Masala - 2 tablespoons
• Salt - 1 tsp salt or to taste
Add your desired Fadwa Masala red chili to your taste: Mild, Kashmiri (Mild-Med), or Hot.