









Butter Chicken Masala
- Description
- Ingredients
- Guidelines for Use
Elevate your homemade butter chicken to a dish that can easily be mistaken for restaurant. Our all-natural warm & savory blend of spices can be used for chicken or paneer, and creates a delicious sauce that you’ll crave again and again.
Follow our guidelines or measure with your heart - it's salt and red chili powder free, and good for multiple uses!
Allergen information: Our products are vegan and gluten-free. They are manufactured in a nut-free facility that also processes milk, eggs, wheat, soy and sesame.
Each jar contains 4.5 oz / 128 grams
Coriander, Garam Masala (Cumin, Black Pepper, Cinnamon, Coriander, Nutmeg, Cloves), Cumin, Paprika, Granulated Garlic, Black Pepper, Ginger, Turmeric, Dried Fenugreek Leaves, Cardamom, Cinnamon, Cloves, Citric Acid
For 1.5 lbs of meat or vegetables
• Masala - 2 tablespoons
• Salt - 1 tsp salt or to taste
• Red Chili Powder - Mild: ½ - 1 tsp, Medium: 1.5 tsp, Hot: 2 tsp