







Tandoori Masala
- Description
- Ingredients
- Guidelines for Use
Bring the bold, smoky flavor of tandoori home. This all-natural blend is crafted without salt or red chili, giving you full control over the flavor and heat. Just add our Pakistani Pink Salt and one of our red chilies to create your perfect spice level.
Made with clean ingredients like smoked paprika, garam masala, fenugreek leaves, coriander, and roasted garlic—this rich, savory blend won't disappoint.
Follow our guidelines or measure with your heart - it's salt and red chili powder free, and good for multiple uses!
Allergen information: Our products are vegan and gluten-free. They are manufactured in a nut-free facility that also processes milk, eggs, wheat, soy and sesame.
Each jar contains 4.5 oz / 128 grams
Paprika, Sweet Smoked Paprika, Garam Masala (Cumin, Black Pepper, Cinnamon, Coriander, Nutmeg, Cloves), Coriander, Black Pepper, Cumin, Roasted Granulated Garlic, Dried Fenugreek Leaves, Turmeric, Ginger, Cloves, Mace, Citric Acid
For 1.5 lbs of meat or vegetables
• Masala - 2 tablespoons
• Salt - 1 tsp salt or to taste
Add your desired Fadwa Masala red chili to your taste: Mild, Kashmiri (Mild-Med), or Hot