All our desi folk understand just how necessary it is to have meat in your meals. Keema or minced meat is a quick variation of meat that does not require too much cooking time and serves the purpose too. Try out these delicious recipes with Fadwa Keema Masala: aloo keema, keema samosa, keema pulao, keema paratha, and keema shakshouka.
5 Recipes To Try With Fadwa Keema Masala
These are no-skip minced meat-based recipes that will become a part of your staples once you try them!
1. Aloo Keema
Aloo keema is a classic comfort dish that’s quick to prepare and packed with flavor. It is perfect for nights when cooking feels like too much effort and you want a quick, desi fix with minimal effort. Serve it with paratha, rice, or classic roti for a complete and satisfying meal.
Ingredients:
- 2 diced onions
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 lb ground beef
- 2 tbsp Fadwa Keema Masala
- Salt to taste
- 1 tsp red chili powder
- 2 chopped tomatoes
- 2 cubed potatoes
- 2–3 chopped green chilies
- Chopped cilantro
- ½ cup frozen peas
Recipe:
- Sauté two diced onions in oil until they are golden. Add 1 tbsp each of garlic and ginger paste.
- Toss in 1 lb of ground beef, breaking it up and browning it well.
- Add 2 tbsp Fadwa Keema Masala, salt to taste, and 1 tsp red chili powder. Mix well.
- Add 2 chopped tomatoes and 2 cubed potatoes. Cover and simmer until potatoes are soft.
- Stir in chopped green chilies, cilantro, and a handful of frozen peas. Let it simmer for another 5 minutes, and you’re done.
2. Keema Samosa
Keema Samosas are a game-changer snack for the evening tea time. It is crispy on the outside, with spicy aromatic filling inside - it is a perfect combo for your desi taste buds. And the best part? You can freeze them up and save it for later!
Ingredients:
- 1 lb ground beef
- 1 diced onion
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tbsp Fadwa Keema Masala
- Salt and red chili powder to taste
- 1 chopped tomato
- Chopped cilantro
- Samosa wrappers
- Flour paste (for sealing)
- Oil (for frying)
Recipe:
- Cook 1 lb of ground beef with 1 diced onion, 1 tbsp garlic paste, and 1 tbsp ginger paste until browned.
- Season with 2 tbsp Fadwa Keema Masala, salt, and chili powder to taste.
- Add 1 chopped tomato and cook till dry. Finish with chopped cilantro.
- Let the mixture cool. Fill into samosa wrappers, seal with flour paste, and deep fry until golden brown.
3. Keema Pulao
When your heart wants biryani but you don't have the time or energy, keema pulao is your go-to option. Keema pulao is a time-saver without compromising on taste, so you can always count on it to be delicious. Pair it with raita and some cola, and you will have a full meal at hand!
Ingredients:
- 1 sliced onion
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 lb ground beef
- 2 tbsp Fadwa Keema Masala
- Salt and red chili to taste
- 2 chopped tomatoes
- 2 cups basmati rice (washed)
- 4 cups water
- 2–3 green chilies
- Chopped cilantro
Recipe:
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In a pot, sauté 1 sliced onion until golden. Add 1 tbsp garlic and ginger paste each, then 1 lb ground beef.
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Cook until browned, then add 2 tbsp Fadwa Keema Masala, salt, and red chili to taste.
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Add 2 chopped tomatoes and cook until soft. Stir in 2 cups of washed basmati rice and 4 cups of water.
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Add green chilies and cilantro. Cook covered on low until rice is done and water is absorbed.
4. Keema Paratha
This one’s an all-rounder. Whether you are having midnight paratha cravings or want a low-effort but tasty breakfast option, keema paratha is a go-to. It is best served right off the flame, with raita and pickles.
Ingredients:
- 1 lb ground beef
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tbsp Fadwa Keema Masala
- Dough for parathas
- Ghee or oil (for frying)
Recipe:
- Cook 1 lb of ground beef with garlic, ginger, and 2 tbsp Fadwa Keema Masala until dry and flavorful. Let it cool completely.
- Roll out dough balls, stuff with the keema that you just made, seal, and roll gently into a flat disc.
- Fry on both sides with ghee or oil until crisp and golden. Serve immediately.
5. Keema Shakshouka
For those craving a Middle Eastern dish with a desi flair, the keema shakshouka is made for you! It is a dish that screams, you cannot go wrong with it. With spiced ground meat as its base and perfectly runny eggs on top, it is the kind of comfort food you’ll want to make again and again!
Ingredients:
- 1 diced onion
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 lb ground beef
- 2 tbsp Fadwa Keema Masala
- Salt and red chili powder to taste
- 2 chopped tomatoes
- 4–5 eggs
- Chopped cilantro
- Naan or bread for serving
Recipe:
- In a skillet, cook 1 diced onion, garlic, ginger, and 1 lb of ground meat until browned.
- Add 2 tbsp Fadwa Keema Masala, salt, and chili powder. Add 2 chopped tomatoes and simmer until thick.
- Make small wells in the keema and crack eggs into them. Cover and cook until eggs are just set.
- Top with chopped cilantro and serve hot with naan or toasted bread.
Conclusion
This was all about our Fadwa Keema Masala-based recipes. So, the next time you find yourself wanting to treat your taste buds with a desi delicacy, try any one of these classic options listed. Whether it is aloo keema, keema-filled samosa, keema pulao, keema paratha, or even the Middle Eastern keema shakshouka, you won’t be disappointed. Each recipe offers rich flavor and convenience, making them reliable additions to your kitchen repertoire. Bring home the taste of tradition with Fadwa Masala.
