Butter chicken is a classic, popular South Asian dish. But what if we told you that you can creatively use Fadwa butter chicken masala to make so much more? If you have got butter chicken leftovers, try out the creamy, butter chicken-flavored pasta. You could even make it into a delicious paratha roll. Or if you want something indulgent, the butter chicken lasagne is a show stealer. You also have the option to make butter chicken sliders and toasties as easy and quick snacks.
5 Creative Uses Of Fadwa Butter Chicken Masala
Let’s quickly go through these mouth-watering ideas of how you can incorporate Fadwa’s butter chicken masala in dishes from around the world.
Butter Chicken Pasta
If you have never mixed butter chicken with pasta, you are in for a treat. Imagine the best of both dishes—the flavorful, creamy consistency of the butter chicken with the tenderness of the pasta. This combo is bound to change the way your weekly dinners look.
Ingredients:
- 2 cups pasta (penne or fusilli work great)
- 1 lb boneless chicken, cubed
- 2 tbsp Fadwa Butter Chicken Masala
- ½ tsp red chili powder
- Salt to taste
- 3 tbsp tomato paste
- 1½ cups heavy cream
- 1 tbsp oil
- Optional: chopped cilantro or shredded cheese for garnish
Recipe:
- Boil 2 cups of pasta and set aside.
- In a pan, cook 1 lb of cubed chicken in oil until no longer pink.
- Add 2 tbsp Fadwa Butter Chicken Masala, salt, and ½ tsp red chili powder. Cook for 2–3 mins.
- Stir in 3 tbsp tomato paste and 1½ cups heavy cream. Let it simmer until thick.
- Toss in the cooked pasta and mix. Garnish with chopped cilantro or shredded cheese.
Butter Chicken Paratha Roll
These delicious butter chicken paratha rolls are the answer to your late-night, low-effort cravings. Parathas are already a go-to comfort food, but imagine adding butter chicken and making them even more satisfying. It is instantly so much better!
Ingredients:
- 1 lb boneless chicken, cut into small pieces
- 2 tbsp Fadwa Butter Chicken Masala
- ½ tsp red chili powder
- Salt to taste
- 3 tbsp tomato paste
- 1½ cups cream
- 1 tbsp oil
- 4–6 parathas (homemade or frozen)
- Sliced onions
- Fresh cilantro
- Lemon wedges
- Chutney for serving
Recipe:
- Sauté 1 lb of chicken in 1 tbsp of oil until it starts to brown.
- Add 2 tbsp Fadwa Butter Chicken Masala, salt to taste, and ½ tsp chili powder. Mix in 3 tbsp tomato paste and 1½ cups cream. Simmer until thick and saucy.
- Warm store-bought or homemade parathas.
- Spread a spoonful of butter chicken on each paratha. Add sliced onions, chopped cilantro, and a squeeze of lemon juice.
- Roll tightly and serve hot with chutney.
Butter Chicken Lasagne
A desi twist to the classic Italian lasagne? Count us in! This unique recipe is a taste buds paradise and has the potential to quickly make its way into your everyday staples. It is the ultimate comfort bake for when you want to indulge.
Ingredients:
- 1 lb boneless chicken, cubed or shredded
- 2 tbsp Fadwa Butter Chicken Masala
- 1 tsp red chili powder
- 1 tsp salt
- 3 tbsp tomato paste
- 1½ cups cream
- 1 tbsp oil
- 6–8 lasagna sheets
- 2 cups shredded mozzarella (or any cheese you like)
- Optional: fresh herbs or chili flakes for topping
Recipe:
- Cook 1 lb of chicken with 1 tbsp of oil until sealed. Add 2 tbsp Fadwa Masala, 1 tsp salt, and 1 tsp red chili powder.
- Add 3 tbsp tomato paste and 1½ cups cream. Let the sauce thicken for 10–15 minutes on low heat.
- Boil lasagna sheets and set aside.
- In a greased baking dish, layer pasta sheets, butter chicken sauce, and shredded mozzarella. Repeat until you run out.
- Top with cheese and bake at 375°F (190°C) for 25–30 minutes until golden and bubbly. Rest for 10 minutes before slicing.
Butter Chicken Sliders
Sliders are always a hit at casual dinners and potlucks. Now throw in butter chicken in the mix and you have an irresistible creamy snack that is a treat for everyone who gets a chance to enjoy it.
Ingredients:
- 1 lb boneless chicken, finely chopped or shredded
- 2 tbsp Fadwa Butter Chicken Masala
- Chili powder to taste
- 1 tsp salt
- 3 tbsp tomato paste
- 1 cup cream
- 1 tbsp oil
- 6–8 slider buns or mini burger buns
- Onion rings, chopped cilantro, or yogurt sauce for topping
- Optional: fries for serving
Recipe:
- In a pan, cook 1 lb of boneless chicken in 1 tbsp of oil. Add 2 tbsp Fadwa Butter Chicken Masala, 1 tsp salt, and chili powder to taste.
- Stir in 3 tbsp tomato paste and 1 cup cream (less than other recipes for a thicker filling). Cook until the sauce is rich and clings to the chicken.
- Lightly toast slider buns or mini burger buns.
- Fill each with a spoonful of butter chicken, top with thin onion rings, chopped cilantro, or a dollop of yogurt sauce if you like.
- Serve warm with fries.
Butter Chicken Toasties
This is a quick, delicious snack to make if you have leftover butter chicken from the previous night’s dinner. These butter chicken toasties are basically an upgraded version of a grilled chicken sandwich, except that it is creamier, juicier, and just so much better!
Ingredients:
- 1 lb boneless chicken, diced
- 2 tbsp Fadwa Butter Chicken Masala
- 1 tsp salt
- Chili powder to taste
- 3 tbsp tomato paste
- 1 cup cream
- 1 tbsp oil
- 4 slices of sandwich bread
- Butter for toasting
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
Recipe:
- Cook 1 lb of chicken in 1 tbsp of oil. Add 2 tbsp Fadwa Masala, 1 tsp salt, chili powder, 3 tbsp tomato paste, and 1 cup cream.
- Simmer until the mixture thickens and is scoopable.
- Butter two slices of sandwich bread.
- On the unbuttered side, spread a generous layer of butter chicken, sprinkle shredded cheese, and close the sandwich.
- Toast in a pan or sandwich press until golden and crisp on both sides. Serve hot.
Conclusion
If you’ve got butter chicken leftovers lying around, let them enhance your next meal. With these creative recipe ideas using Fadwa Masala’s Butter Chicken Masala, you and your loved ones can enjoy flavorful twists on everyday staples. Whether it is the buttery toasties, sliders, lasagne, paratha rolls, or pasta, these fun and easy recipes offer a fresh twist on everyday meals. Try them once, and your taste buds will thank you!
