Nihari Masala
- Description
- Ingredients
- Guidelines for Use
Bring home the soul of Pakistan’s national dish. Nihari is more than a meal—it’s a slow, comforting ritual meant to be shared. This all-natural blend is crafted without salt or red chili, giving you full control over flavor and heat. Add our Pakistani Pink Salt and your choice of red chili to make it your own.
Made with clean, warming spices like fennel, cumin, cinnamon, cloves, ginger, and anise, this deeply aromatic blend builds rich, layered flavor.
Allergen information: Our products are vegan and gluten-free. They are manufactured in a nut-free facility that also processes milk, eggs, wheat, soy and sesame.
Each jar contains 4.5 oz / 128 grams
FENNEL, PAPRIKA, CUMIN, CINNAMON, BLACK CARDAMOM, NUTMEG, CARDAMOM, CLOVES, AJWAIN SEEDS (GROUND), BAY LEAF, GINGER, BLACK PEPPER, GRANULATED ONION, ANISE, MACE, GRANULATED GARLIC
For 1.5 lbs of meat or vegetables
• Masala - 2 tablespoons
• Salt - 1 tsp salt or to taste
Add your desired Fadwa Masala red chili to your taste: Mild, Kashmiri (Mild-Med), or Hot