Haleem Masala
- Description
- Ingredients
- Guidelines for Use
Bring home the slow-cooked comfort of haleem. Rich, hearty, and deeply nostalgic, this all-natural blend is crafted without salt or red chili, giving you full control over flavor and heat. Add our Pakistani Pink Salt and your choice of red chili to make it exactly the way your table loves it.
Made with clean, comforting spices like coriander, black pepper, cumin, fennel, and turmeric, this aromatic blend builds gentle warmth and depth over time.
Allergen information: Our products are vegan and gluten-free. They are manufactured in a nut-free facility that also processes milk, eggs, wheat, soy and sesame.
Each jar contains 4.5 oz / 128 grams
CORIANDER, CUMIN, BLACK PEPPER, FENNEL, CINNAMON, CLOVES, TURMERIC, AJWAIN SEEDS (GROUND), CARDAMOM, MACE, BAY LEAF, GRANULATED GARLIC, GINGER, BLACK CARDAMOM, NUTMEG, RICE CONCENTRATE (ANTI-CAKING), CITRIC ACID
For 1.5 lbs of meat or vegetables
• Masala - 2 tablespoons
• Salt - 1 tsp salt or to taste
Add your desired Fadwa Masala red chili to your taste: Mild, Kashmiri (Mild-Med), or Hot