Karahi Masala
- Description
- Ingredients
- Guidelines for Use
Bring the bold flavor of karahi home. This all-natural blend is crafted without salt or red chili, giving you complete control over heat and seasoning. Just add our Pakistani Pink Salt and your choice of red chili to create a karahi that hits exactly the way you like.
Made with clean, punchy spices like coriander, garlic, black pepper, cumin, and fenugreek leaves, this savory blend delivers sharp aroma, deep warmth, and that unmistakable karahi intensity.
Allergen information: Our products are vegan and gluten-free. They are manufactured in a nut-free facility that also processes milk, eggs, wheat, soy and sesame.
Each jar contains 4.5 oz / 128 grams
CORIANDER, PAPRIKA, GRANULATED GARLIC, CUMIN, BLACK PEPPER, GRANULATED ONION, DRIED FENUGREEK LEAVES, BAY LEAF, CINNAMON, CLOVES, CARDAMOM, CITRIC ACID, BLACK CARDAMOM, AJWAIN SEEDS (GROUND)
For 1.5 lbs of meat or vegetables
• Masala - 2 tablespoons
• Salt - 1 tsp salt or to taste
Add your desired Fadwa Masala red chili to your taste: Mild, Kashmiri (Mild-Med), or Hot